Beer Blog

Shhrimp

RECIPE: Stella Artois Grilled Shrimp Appetizer

Quick, easy and Tasty! Try this amazing shrimp recipe with Stella Artois and enjoy.

Ingredients:

  • 12 Oz Stella Artois Beer
  • 16 Oz Brown Shrimp, peeled and deveined
  •  10 Oz Cream of Mushroom Soup
  • 1 cup Shock Top Belgian White
  • 2 tbsp. Olive Oil
  • 16 Oz french baguette bread
  • Salt/Pepper

– See more at: http://bevmothirstytimes.com/drinks/shock-top-citrus-chicken/#sthash.TWusya4X.dpuf

Directions:

  1. Combine 1 cup of the beer with the shrimp in a zipper bag. Marinate in refrigerator for 1 hour.
  2. Combine remaining beer with the mushroom soup in a skillet over medium‑low heat, cook for 10 minutes, and keep warm.
  3. Thaw bread and bake according to package directions.
  4. Cool for 10 minutes, slice thin, wrap in a cloth napkin, and keep warm.
  5. Season shrimp with olive oil, salt and pepper and place on a grilling mesh.
  6. Heat gas or charcoal grill to 375°F.
  7. Grill shrimp for 2 minutes per side.
  8. Remove from fire and keep warm in foil covered dish.
  9. Dip each shrimp in mushroom beer sauce and serve on a slice of baguette.

Pairing Recommendation

Stella Artois